Wednesday, March 31, 2010

Happy Birthday Cake !!


This is a gluten free-milk free cake, and it is actually really great.
It's pretty rich, I added another egg as it suggested for a lighter cake. . .
and the powdered sugar frosting adds a little extra zing.
Since it was a birthday party I was a little anxious trying it for the first time, but it turned out well.
Two thumbs up!

* Happy Birthday Kris

: )

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