This Lemon Polenta Cake,was pretty good.The idea was taken from the "Gluten Free Goddess" website (my favorite website for this kind of thing).Where she replaced the lemon with banana's. However I wanted to try the original idea and go ahead with lemons. All in all considering this is a gluten-free and dairy free cake, I would make it again. It's a little dry, sort of like a corn bread feel- But add a little sorbet and it will be a great dessert.
You can make it the hard way(where you beat all the ingredients in stages, or you can save time and combine them all together. . . By accident( like reading the directions to quickly and not paying attention) I realized that it didn't really matter, (or appear to) when you combine the ingredients all at once.
Prefect for a dinner party, and they will never have to know it's gluten-free/dairy free.
Thanks, Gluten-Free Goddess:
http://glutenfreegoddess.blogspot.com/
* The table decorations where hand blown by this blogger.
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